<p><br /><img src="assets/uploads/files/2011/80/66/%E6%AD%A5%E9%A9%9F1_resized.jpg?1612161973302" alt="步驟1_resized" /> <br />步驟一：中心分線，由後部點到耳後點順頭圓分線。順頭型將兩點連接，呈現弧線分區。Begin at the center at the occipital bone to behind the ear.</p>
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<p>步驟二：垂直拉髮片利用削刀剪出上短下長的層次，以此為基準線。Take a vertical section straight out from the center and cut a concave layer from shorter to longer, maintaining the perimeter length.</p>
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<p>步驟三：以基準線為準，逐步提拉髮片，利用削刀進行移動式剪裁，後部三角分區先保留不剪。Using vertical sections, cut from shorter to longer and overdirect slightly, towards the center, to keep the length behind the ear.</p>
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<p>步驟四：相同的剪裁延續到右耳後部區。Continue using vertical sections cutting from shorter to longer, slide fingers to maintain length behind the ear.</p>
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<p>步驟五：前側點到黃金點連線分區，角度提拉與基準線連結。Expand the section starting in the crown moving towards the hairline. Use the hair from the bottom as the guideline. Connect throughout following the head shape.</p>
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<p>步驟六：依基準線作移動，到耳點位置時略往後拉，做髮片連接。The nape is cut concave-use the previous shorter pieces to connect through the crown.</p>
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<p>步驟七：保留一區不連接區，可做變化。Clip the disconnection away.</p>
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<p>步驟八：前部區做線條連接。Using the guide from behind the disconnection, connect throughout while maintaining the length through the perimeter.</p>
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<p>步驟九：頂部區做鉅齒剪髮創造空間感，但不影響髮片長度 。On the top, pull the hair straight out from the head and point cut-be sure to always close the scissors on the way out.</p>
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<p>步驟十：利用滑剪讓髮型更加有髮束感。After the hair is dry, continue to refine the shape using a slicing technique with your scissors.</p>